PROTEINS OF THE FUTURE, 10 OCTOBER 2018

The food industry and governments are aware that plant proteins hold enormous potential – but how can consumers be convinced to change their consumption habits? This summit will explore how companies can profit from sustainable proteins that benefit the planet, with speakers focusing on innovation that spans the entire green proteins supply chain, from raw material production, to new product development, to how to nudge consumers toward more sustainable protein choices.

https://www.foodvalley.nl/foodvalley/events-tours/food-valley-summit-proteins-of-the-future-10th-october-2018/