Native Proteins Vs Whey Proteins

Protein Isolated Vs Hydrolyzed Proteins

Whey concentrate

Whey protein made from curds leftovers by the cheesemaking process.

Includes more beneficial bioactive nutrients than isolates and hydrolyzed proteins, but usually contains less protein per serving

Native Protein Concentrate

Whey protein made directly from milk and not a byproduct of cheese of cheesemaking.

Considered “undenatured” due to it being the purest form of whey due to it undergoing a single pasteurization and not being the purest form of whey due to it undergoing a single pasteurization and not being a part pf the cheesemaking process. (Best)

Native Protein Isolated

Concentrates that have been processed to remove fat and lactose. Usually consisting of 90% protein, isolates contain less bioactive compounds due to being stripped of nearly all the nutrition other than protein so it can be marketed as a higher percent protein compared to concentrate.

Nowadays, FIPO biotech produce this by Diafiltration and Close filtration.

Hydrolyzed whey Protein;

“Predigested” protein that has been broken down into smaller compounds and sols as an “faster absorbing” protein. Nowadays, FIPO biotech produce this predigestion by immobilized enzymes.

https://www.youtube.com/watch?v=pkhB5HIVv80