Innovative Food Processing Technologies

Milk concentration by Nanofiltration & Reverse Osmosis

Concentration of milk in farms to reduce costs without damaging the quality of milk.

     Large dairy farms are seeking to concentrate their milk on the farm as part of new investments and in order to save on transport costs and thus offer producers a better price for their milk.

https://www.youtube.com/watch?v=sPs4VLpzWe4

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