Production of high quality and non-denatured native protein purified.

Proteins must be made from the original product (better milk, than whey) and by means of high filtration technologies to remove fats, sugar and bacterias and maintain a high quality of proteins to optimize their assimilation. 

            Without the use of traditional centrifuges, not even systems that use high temperatures.

            Native protein is the best quality protein on the market for maintenance and growth of muscle mass.

https://www.youtube.com/watch?v=pkhB5HIVv80