Filtration and Clarification

 Good quality clarification is essential to obtain final products in flavour, taste, rind, and appearance, for that reason  is important to do clarifications and obtain products that are free of obscurities and microbiologically stabilized.

            ©FIPO biotech can be implemented in this process to clarify and reduce the turbidity levels to <2 NTU, the requirement set for its production. 

One of the most established methods used to clarify is to filter with diatomaceous earth (DE). The disadvantage of using DE filters is that the exhausted substrate is considered a hazardous material which involves additional maintenance costs and disposal charges.

In addition, our equipments are able to save on capital costs for the company and environmental problems.

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