FIPO BIOTECH empresa de ingenieria y proyectos

sábado, 23 de diciembre de 2017

Industrias y su aporte al medioamebiente
Los recursos en las industrias.
            La reutilización del agua en la industria tiene el potencial de reducir los costos de suministro de agua y tratamiento de aguas residuales por parte de las industrias y reduce la presión sobre los recursos hídricos, vertidos, olores, impacto ambiental …., sin necesidad de los costosos tratamientos tradicionales, con sus consumibles de químicos.
            Esto permite dotar a la industria a las actuales normas medioambientales.
            Si lo desean, pueden subscibirse a nuestro canal y recibir en su propio correo la información actualizada

https://www.youtube.com/watch?v=lvRpC6mLSqA

jueves, 21 de diciembre de 2017

Cleaner method for the industrial-scale separation of chemical mixtures.


FIPO biotech equipments offer a cleaner method for the industrial-scale separation of chemical mixtures.

Our systems can really clean up in the chemical and biotech industries,
Just as permeable membranes have displaced energy-guzzling techniques, such as evaporation for desalinating seawater, membranes could be a far more environmentally friendly option for countless industrial chemical purifications


https://www.youtube.com/watch?v=aehqdKuv2uY

miércoles, 13 de diciembre de 2017

Water chlorine free

treatment and dispatch of bivalve mollusks

Levels of free chlorine as low 0.2 ppm have been shown to have an inhibitory

The treatment of water by processes free of chemical components such as FIPO biotech equipment helps us to improve the yields of growth in dispatch and treatment mollusk plants


https://www.youtube.com/watch?v=dL221Z3TcdI

martes, 12 de diciembre de 2017

Structure of native and denatured proteins

fipobiotech@fipobiotech.com

            The most significant change that may occurs during the purification of proteins and peptides, is denaturalization.

            It is the loss of certain highly specific properties by the native protein.

            Specific differences between members of a series od related native proteins and specific enzymatic activities of native proteins disappear on denaturation.


         We hope you are interested and do not hesitate to ask us for more information at fipobiotech@fipobiotech.com


https://www.youtube.com/watch?v=qBaO_7scI1I

Cetareas y depurados & Agua sin cloro


Beneficios
Uso de agua libre de cloro ni ultravioleta que generan restos de microorganisos y liberan enzimas o toxinas endocelulares en cetareas, depuradoras y procesos industriales.
Niveles de 0,2 ppms de cloro está comprobado que tienen efectos inhibidores en el crecimiento de los moluscos
El tratamiento  de aguas por procesos exentos de componentes químicos como los equipos FIPO biotech  nos ayuda a mejorar los rendimientos de crecimiento en cetareas y depuradoras.

https://www.youtube.com/watch?v=dL221Z3TcdI
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https://www.youtube.com/watch?v=dL221Z3TcdIent and dispatch of bivalve molluscsch of bivalve molluscs

domingo, 10 de diciembre de 2017

Sistemas para aprovechamiento del Suero

Actualmente el aprovechamiento y valoración del suero es un elemento fundamental para las industrias lácteas.

El suero ha pasado de ser un elemento residual y problemático, a una fuente adicional de ingresos con multitud de posibilidades para su aprovechamiento.

El tratamiento del suero está enfocado a recuperar todos los componentes que lo integran, y para ello se han desarrollado tecnologías para su concentración y fraccionamiento, donde tienen un papel fundamental las tecnologías de filtración tangencial de las que FIPO biotech  es especialista.

El hecho de recuperar todos los componentes del suero supone además un beneficio para el medio ambiente al reducir o eliminar completamente los vertidos de suero y recuperar el agua para uso industrial.


https://youtu.be/ZOeUoo96igE

sábado, 9 de diciembre de 2017

Food and Beverage Environment Equipments

FIPO biotech, a company in Spain jointly owned by GLOBAL CA biotech, has with the aid of the EU regional fund invested in the development of new research equipments for the food, beverage, biotechnology and environmental sectors.

GLOBAL CA biotech & FIPO biotech with more than 25 years of experience in designing equipment for research center, © FIPO biotech is a world leading producer of industrial quality equipment and pharma.

We have successfully developed customized equipment for biotechnology and large pharmaceutical companies and meeting the highest standards of quality, personalized service and know-how.

https://www.youtube.com/watch?v=4FSrkc2vsCE

Innovative Food Processing Technologies


Milk concentration by Nanofiltration & Reverse Osmosis

Concentration of milk in farms to reduce costs without damaging the quality of milk.

     Large dairy farms are seeking to concentrate their milk on the farm as part of new investments and in order to save on transport costs and thus offer producers a better price for their milk.

https://www.youtube.com/watch?v=sPs4VLpzWe4


Contact;    fipobiotech@fipobiotech.com
Simple Solutions for Complex Problems

fipobiotech@fipobiotech.com / biotech2.globalcafipo

Our staff of Engineering & Consulting into the company © FIPO biotech has been advising companies with new projects, intervening in the development and analysis of their business, supporting them both in the definition of their project model , advice on update process equipment and start-ups, including pre-investment works.

This service is of the utmost importance in the projects in their initial stages, is especially interesting for new projects with a very technological profile and in which the client needs a technical support with the Best Available Techniques (BAT)


https://www.youtube.com/watch?v=IrX5z0jcrd8

Differences Between Delactosed & Lactose Free Milk


Innovative Solutions. Dairy manufacturers can make lactose free versions of milk and other dairy products By chemical methods or by natural methods. Lactose free and delactosed dairy products are not equal. Learning the difference is important


https://www.youtube.com/watch?v=zYZPI5_FHyo

jueves, 7 de diciembre de 2017

Craft and modular factories fipobiotech@fipobiotech.com / biotech2.globalcafipo Small producers can now install their sanitary certified production factories in the areas they think best located to take advantage of the benefits of decentralized industrial areas. And also produce produce your own energy needs In this way the energy independence and administrative difficulties are minimized, and gain access to the vanguard of the technology revolution  of the new clean energy. Forms of work highly supported by new aid to companies that apply low environmental impact in an eco-sustainable way. https://lnkd.in/ewmeFbW
SCALING UP GRAPHENE WATER FILTRATION TECHNOLOGY

Graphene or graphene oxide is often heralded by scientists as having particular promise for use in a range of environmental-related applications, including energy storage, hydrogen fuel production and removing air pollution. 

Made from a thin layer of carbon, the material is lightweight yet strong, and can conduct heat and electricity very well. It’s also abundant and inexpensive.


https://engineering.berkeley.edu/2016/01/filtering-water-graphene

Salmueras & Aguas de proceso

La tecnología de ©FIPO biotech FSM de bioprocesamiento se ha involucrado cada vez más en la industria pesquera, en particular para el tratamiento de desechos pesqueros.

Cada vez mas esta tecnología, que lleva mas de 50 años en otros sectores y aplicaciones, se esta aplicando mas en la industria pesquera.

Los desechos de la industria pesquera, incluidos los sólidos y líquidos, contienen un alto contenido de compuestos orgánicos que pueden provocar contaminación al medio ambiente.

La tecnología de membranas ©FIPO biotech FSM  permite recuperar compuestos valiosos de los desechos de la industria pesquera, por lo tanto, no solo reduciría el riesgo de contaminación sino que también mejoraría el beneficio económico de la industria pesquera.

Comparando con otros métodos competitivos, la tecnología de membranas ©FIPO biotech FSM son equipos sencillos, escalable tanto para pequeños productores como grandes para lograr tanto alta eficiencia como la máxima conservación de la propiedad natural de los compuestos recuperados.

Una serie de compuestos valiosos tales como proteína, enzimas, colágeno y los sabores,  pueden recuperarse de los subproductos pesqueros mediante tecnología de membrana.

Utilizamos diferentes procesos de membranas, principalmente microfiltración, ultrafiltración, ósmosis inversa y nanofiltración.

Estos procesos de membrana podrían funcionar individualmente o combinarse con otras reacciones bioquímicas para desarrollar un proceso de membrana multietapa híbrido para la tasa de recuperación deseable, alta pureza del compuesto recuperado y desarrollo de nuevo producto.

El rendimiento de estos procesos podría mejorarse mediante el diseño del modelo u otras técnicas adicionales, como el barrido de gas.

Además de la recuperación de compuestos valiosos, el proceso de membranas ©FIPO biotech FSM también se ha aplicado para el tratamiento tanto para las salmueras como para las aguas de tratamiento y procesamiento para lograr el reciclado del agua.

Son técnicas englobadas en la nueva normativa Europea de Mejores Técnicas Disponibles para la Economía Circular.

Si lo desean, además, pueden verificar las prestaciones en sus instalaciones con alguno de nuestros equipos itinerantes.
                                                                                                                                
Tambien si lo desean puede obtener mas información en nuestro enlace al cual pueden subscribirse de forma inmediata.                                                                          



https://www.youtube.com/watch?v=tveFGAbVo_U

miércoles, 6 de diciembre de 2017

Spin artificial silk from whey protein

A Swedish-German team of researchers has cleared up a key process for the artificial production of silk. With the help of the intense X-rays from DESY's research light source PETRA III, the scientists could watch just how small protein pieces, called nanofibrils, lock together to form a fibre.

In the new study, the nanofibrils were formed by a protein from cow's whey under the influence of heat and acid. The fibrils shape and characteristics strongly depend on the protein concentration in the solution. 

At less than four per cent, long, straight and thick fibrils form. They can be up to 2000 nanometres long and 4 to 7 nanometres thick. But at an only slightly higher protein concentration of six per cent or more in the initial solution, the fibrils remain much shorter and thinner with an average length of just 40 nanometres and a thickness of 2 to 3 nanometres.

 Also, they are curved looking like tiny worms and 15 to 25 times softer than the long, straight fibrils.

http://www.desy.de/news/news_search/index_eng.html?openDirectAnchor=1164

lunes, 4 de diciembre de 2017

©FIPO biotech
is focused and committed to provide the ideal technical solution for processors in the food and dairy industries. The optimal solution is the one developed in conjunction with our customers to satisfy their specific needs. Our proposal is composed of our patented systems, our manufacturing capabilities, and the support of a selected group of highly specialized manufacturers from around the world. Their expertise, our assembly facility and our dairy industry know-how combined, gives us the ability to produce the right solutions in the form of an individual machine, a preassembled module composed of a group of machines for a specific purpose, or a complete plant composed of a group of modules.


©FIPO biotech Está enfocado y comprometido a proporcionar la solución técnica ideal y bajo las extrictas normativas HTST FDA PMO para los procesadores en las industrias alimentaria y lechera. La solución óptima es la que se desarrolla junto con nuestros clientes para satisfacer sus necesidades específicas.Nuestra propuesta está compuesta por nuestros sistemas patentados, nuestras capacidades de fabricación y el apoyo de un grupo seleccionado de fabricantes altamente especializados de todo el mundo. 

https://www.youtube.com/watch?v=LFmKZB2PaFk
Mejorando la desmineralización tradicional:
         El objetivo de los sistemas de desmineralización tanto en el suero (dulce ó ácido) como en la leche, o en los permeatos de MF y UF, es que se quiere reducir el 7-16 % de sales (1,5% ), de la forma más económica, y sin mermas productivas, que se generan en algunos sistemas tradicionales. Siendo mínimos con los sistemas mixtos              ECOGCA ©FIPO biotech
En este video puede obtener más información actualizada
www.youtube.com/watch?v=ZOeUoo96igE

domingo, 3 de diciembre de 2017

Blue Energy  ……. Clean and in your hand.

Could be the new green energy source?

According to one estimate, this “blue energy” is so plentiful that it could meet all our needs – if we can find an effective way to tap it. Could ‘blue’ be the new green?


http://www.bbc.com/future/story/20150610-blue-energy-how-mixing-water-can-create-electricity
Oily Wastewater Treatment by Nano-TiO2-Induced Photocatalysis: Seeking more efficient and feasible solutions.
Oily wastewater refers to any water containing oil from many industrial processes, such as oil and gas exploration’ production, and transportation; petroleum refining; and onshore and offshore oil spills 
              Concentrations of oil, the major contaminant in oily wastewater, vary widely among sources, ranging from 1 to 40,000 mg/L.
             The effluents from oil and gas production and transportation are the largest waste streams of oily wastewater (e.g., produced water, bilge water, and refinery wastewater)

Ultrafiltración filtración por membranas para purificar y concentrar Fra...

viernes, 1 de diciembre de 2017

Wine & beer clarification

Because the clarity of wine is the first visual sign of the quality of the wine by consumers, it is important for wine-makers to produce wine that is free of obscurities and microbiologically stabilized. 

©FIPO biotech can be implemented in the wine-making process to clarify the wine and reduce the turbidity levels to <2 NTU, the requirement set for its production.

One of the most established methods used to clarify wine is to filter the wine with diatomaceous earth (DE). 

The disadvantage of using DE filters is that the exhausted substrate is considered a hazardous material which involves additional maintenance costs and disposal charges. 

Cross-flow microfiltration has become a practical alternative to this, as it can maintain the flavor, aroma, color and clarity of the wine, and provide a higher quality and recovery rate as opposed to the traditional clarification methods.

In addition, wine-makers are able to save on capital costs for the company since one membrane can be used to filter multiple types of wine, since the required pore size to remove turbidity in the wine is about the same for each type.


https://www.youtube.com/watch?v=VQFQ1Sstto8