Sanguazas / aguas de bombeo

La actividad pesquera al tener un consumo importante de aguas generando efluentes (agua de bombeo, sanguaza, agua de cola, efluentes de limpieza), procesos a nivel mundial, para los que ya hoy en día existen equipos para la revalorización de las diferentes aguas de proceso, que al fin y al cabo son recursos, no vertidos.

Esta recuperación tiene además el valor añadido de la reducción de las cargas de DQO/DBO5 que generan.

La gama de equipos FIPO biotech es la idónea para las líneas de proceso en las que se precisa un alto grado de concentración y purificación de partículas solubles, con/sin la necesidad de desbacterizar en frío y/o higienización.

https://www.youtube.com/watch?v=tveFGAbVo_U

#Sanguazas #aguas  #fishmeal #piensos #ambiental

Native Proteins Vs Whey Proteins

Protein Isolated Vs Hydrolyzed Proteins

Whey concentrate

Whey protein made from curds leftovers by the cheesemaking process.

Includes more beneficial bioactive nutrients than isolates and hydrolyzed proteins, but usually contains less protein per serving

Native Protein Concentrate

Whey protein made directly from milk and not a byproduct of cheese of cheesemaking.

Considered “undenatured” due to it being the purest form of whey due to it undergoing a single pasteurization and not being the purest form of whey due to it undergoing a single pasteurization and not being a part pf the cheesemaking process. (Best)

Native Protein Isolated

Concentrates that have been processed to remove fat and lactose. Usually consisting of 90% protein, isolates contain less bioactive compounds due to being stripped of nearly all the nutrition other than protein so it can be marketed as a higher percent protein compared to concentrate.

Nowadays, FIPO biotech produce this by Diafiltration and Close filtration.

Hydrolyzed whey Protein;

“Predigested” protein that has been broken down into smaller compounds and sols as an “faster absorbing” protein. Nowadays, FIPO biotech produce this predigestion by immobilized enzymes.

https://www.youtube.com/watch?v=pkhB5HIVv80

Native Proteins Vs Whey Proteins

Protein Isolated Vs Hydrolyzed Proteins

Whey concentrate

Whey protein made from curds leftovers by the cheesemaking process.

Native Protein Concentrate; protein made directly from milk and not a byproduct of cheese of cheesemaking.

Native Protein Isolated

Concentrates that have been processed to remove fat and lactose. Usually consisting of 90% protein, isolates contain less bioactive compounds due to being stripped of nearly all the nutrition other than protein so it can be marketed as a higher percent protein compared to concentrate.

This is usually done by traditional methods exposing whey to chemicals and/or acid processing. Nowadays, FIPO biotech produce this by Diafiltration and Close filtration © FIPO biotech

Isolate are also not easy for your body to assimilate, if it can at all.

Hydrolyzed whey Protein

“Predigested” protein that has been broken down into smaller compounds and sols as an “faster absorbing” protein.

This is usually done by traditional methods exposing the whey to acid and / or heat to breakdown amino acids. Nowadays, FIPO biotech produce this predigestion by immobilized enzymes.

https://www.youtube.com/watch?v=pkhB5HIVv80

Medición “certificable” de la leche de recepción.

Rendimiento litros de leche / kilogramo de queso

            Nuestro sistema es fácil de instalar.

            Permite medir la leche recepcionada con una alta precisión, lo que permite imprimir el registro válido para el pago, ya que además permite la certificación de la lectura y su recalibración periódica.

            También permite saber cuanta leche se envía a las cubas, a los fermentadores o cuanto suero se ha generado.

            Datos que facilitan el calculo del rendimiento de litros de leche por kilogramo de queso y con el cruce de datos, lo que asegura que el dato del rendimiento sea fiable.

Si lo desean, pueden subscribirse a nuestro canal y recibir en su propio correo la información actualizada.

 https://www.youtube.com/watch?v=Hv0TKAeJAsU

PROTEINS OF THE FUTURE, 10 OCTOBER 2018

The food industry and governments are aware that plant proteins hold enormous potential – but how can consumers be convinced to change their consumption habits? This summit will explore how companies can profit from sustainable proteins that benefit the planet, with speakers focusing on innovation that spans the entire green proteins supply chain, from raw material production, to new product development, to how to nudge consumers toward more sustainable protein choices.

https://www.foodvalley.nl/foodvalley/events-tours/food-valley-summit-proteins-of-the-future-10th-october-2018/

Native  Proteins Vs Whey Proteins

Whey concentrate

      Whey protein made from curds leftovers by the cheesemaking process.

      Includes more beneficial bioactive nutrients than isolates and hydrolyzed proteins, but usually contains less protein per serving

Native Protein Concentrate

         Whey protein made directly from milk and not a byproduct of cheese of cheesemaking.

         Considered “undenatured” or “non-denatured” due to it being the purest form of whey due to it undergoing a single pasteurization and not being the purest form of whey due to it undergoing a single pasteurization and not being a part pf the cheesemaking process. (Best)

        

In next publication, Whey Protein Isolate & Hydrolyzed Protein

https://www.youtube.com/watch?v=pkhB5HIVv80

Piensos líquidos de alimentación animal.

Para rumiantes en régimen de ordeno

Con esto se consigue:

- Reduce 3 veces los costes de alimentación tradicionales.

- a partir de la proteína soluble del suero, se genera un pienso líquido para animales de muy alto valor nutricional.

- Recuperación de los sueros de quesería, evitando el problema medio ambiental

- mejora ;

            -) la calidad grasa/proteína de la leche (en el caso de animales de ordeño)

            -) los litros por lactación

            -) estado fisiológico del animal

            -) Asegura y elimina a los problemas de contaminaciones cruzadas relacionados con los piensos y el origen de las harinas que los componen, cuando no hay certeza de la trazabilidad.

            -) Elimina los problemas de inhibidores (antibióticos) de los piensos tradicionales

            -) A diferencia de los piensos tradicionales, no usa altas temperaturas que desnaturalicen las proteínas, por lo que la calidad nutricional es máxima.

            -) Elimina el problema del vertido del suero

            -) Instalaciones de una rápida amortización

            -) No es necesario el tratamiento posterior de estos piensos para su uso en la granja

fipobiotech@fipobiotech.com

https://www.youtube.com/watch?v=uIVN3fhq9pI