Proteina microparticularización Requeson y queso fresco
Fetta Cheese Ricotta Requeson
#Proteina
#microparticularización #Requeson #queso #Fetta #Cheese #Ricotta #reverse #osmosis #concentration #milk #whey #permeate #fish #meat
#dairy #cheese #fruits #vegetables #freezing #magnetic #milk #casein #lactose #biotech #environment #global #water #environment #technology #waste #membrane #FIPObiotech #ecology #nature #footprint
No hay comentarios:
Publicar un comentario