Ultrasound
Technology FIPO biotech
Emergency
technology
Milk
and Beverage bacteria inactivation
The application of ultrasound to
conventional food and beverage processes has the potential to provide
significant benefits to industry such as possible cost savings and improved
product properties.
Moreover, the appeal of ultrasound
as a processing technique has been regarded safe compared to other green emerging
technologies.
Over the past few years, the
properties of US have aroused increasing interest in the food industry, as the
induction of physical and chemical reactions can lead to a strategic advantage
in the various stages of processing.
Currently, US is considered an
emerging and promising technology in the food processing industry, since it
produces permanent mechanical, chemical and biochemical changes in liquids (due
to intense cavitation) and gases (for the generation of high intensity acoustic
fields).
In FIPO
biotech we design, with our own technology, the specific ultrasounds equipments
to eliminate the load of bacterias / somatic cells.
Our
equipment allows working in cold conditions.
This
gives greater security when processing large quantities of product since it reduces
the bacteria & somatic load during the storage time.
send us
an email to advance your particular need.
https://www.youtube.com/watch?v=kypKEXDNCDg
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