BIOACTIVE COMPOUNDS OF MILK

NEW TRENDS

 

A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECT

milk can be defined as a functional food because it adapts to the definition "any food or food ingredient that can provide a health benefit over the traditional nutrients it contains".

https://www.siftdesk.org/article-details/NEW-TRENDS-IN-THE-BIOACTIVE-COMPOUNDS-OF-MILK-A-REVIEW-OF-THE-FUNCTIONAL-ACTIVITIES-AND-PROCESSING-EFFECTS/343

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