Ultrasound Technology FIPO biotech

Emergency technology

Milk and Beverage bacteria inactivation

The application of ultrasound to conventional food and beverage processes has the potential to provide significant benefits to industry such as possible cost savings and improved product properties.

Moreover, the appeal of ultrasound as a processing technique has been regarded safe compared to other green emerging technologies.

Over the past few years, the properties of US have aroused increasing interest in the food industry, as the induction of physical and chemical reactions can lead to a strategic advantage in the various stages of processing.

Currently, US is considered an emerging and promising technology in the food processing industry, since it produces permanent mechanical, chemical and biochemical changes in liquids (due to intense cavitation) and gases (for the generation of high intensity acoustic fields).

In FIPO biotech we design, with our own technology, the specific ultrasounds equipments to eliminate the load of bacterias / somatic cells.

Our equipment allows working in cold conditions.

This gives greater security when processing large quantities of product since it reduces the bacteria & somatic load during the storage time.

send us an email to advance your particular need.

comercial@fipobiotech.com

https://www.youtube.com/watch?v=kypKEXDNCDg

#ultrasound #sounds #lubricants #automotive #research #environment #CleanWater #WaterFacts #fatsoilsgrease #industry #wastewater #research #coast #mussels #clamps #squids #circulareconomy #Oceanografía #pollution #savewater #biotech #reverse #osmosis #milk #whey #concentration

2019’s Most Successful Beverages

Function-Focused

Consumers are increasingly turning to functional beverages in addition to, or as a replacement for, supplements to obtain beneficial ingredients in their diets. Educated consumers are seeking out beverage ingredients with benefits that fulfill their individual needs. Nootropics, antioxidants, adaptogens, and “energy boosters,” such as MCT, CBD, vitamin C, and citrulline, are being perceived as beneficial.

New or novel ingredients are more quickly adopted than in the past due to easy access to information via the internet. Consumers are looking at not only what is in the bottle or can, but what those specific ingredients are doing for them.  This trend is present in the emergence of wellness shots -small bottles containing doses of various herbs and ingredients with different health and wellness benefits.

https://www.drinkpreneur.com/beverage-howto/what-ingredient-trends-will-be-behind-2019s-most-successful-beverages/

#dairy #proteins #environment #CleanWater #WaterFacts #fatsoilsgrease #industry #wastewater #research #coast #mussels #clamps #squids #circulareconomy #Oceanografía #pollution #savewater #biotech #reverse #osmosis #milk #whey #concentration

GRUPO biotech

GRUPO  CA biotech  & ©FIPO biotech soluciones innovadoras  is a engineering company for the realization of the preliminary co-work of the preliminary project involved meetings with the client to define well the objectives to be achieved, subsequently develops plans, layout, implementation and finally construction of the approved equipment, commissioning and delivery. Optionally our technologists are involved to finish giving the organoleptic characteristics to the final product.

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www.youtube.com/channel/UC5tBUWBdSOveWDKBZH549sg

Galicia, Spain

Tlfn + 34 886 30 94 35  /   fipobiotech@fipobiotech.com

#environment #CleanWater #WaterFacts #fatsoilsgrease #industry #wastewater #research #coast #mussels #clamps #squids #circulareconomy #Oceanografía #pollution #savewater #biotech #reverse #osmosis #milk #whey #concentration

Human Milk Oligosaccharides 2'-Fucosyllactose (2'-FL)

https://lnkd.in/grwHiVt

#biotech #Human #milk #infantnutrition #oligosaccharides

A1 milk versus A2 milk.

This New Milk Won't Make You Bloat

The real problem with milk and dairy might not be lactose.

https://www.mindbodygreen.com/0-28399/this-new-milk-wont-make-you-bloat-a-doctor-explains.html

BIOACTIVE COMPOUNDS OF MILK

NEW TRENDS

 

A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECT

milk can be defined as a functional food because it adapts to the definition "any food or food ingredient that can provide a health benefit over the traditional nutrients it contains".

https://www.siftdesk.org/article-details/NEW-TRENDS-IN-THE-BIOACTIVE-COMPOUNDS-OF-MILK-A-REVIEW-OF-THE-FUNCTIONAL-ACTIVITIES-AND-PROCESSING-EFFECTS/343

#milk #whey #Colostrum #Pasteurization #equipment #thermal #UHT #HTST #farms #dairy #concentration #reverse #nanofiltration

Smart Water Use / Is important and easy

 

World water development 

        For your industrial water consumption, we have the developed equipments equipped with a wide range of sensors with digital and analog signals, so that you can monitor in real time all parameters that you need opportune, receiving the alarms so much at central level as in your cell phone.

            In this way the parameters (temperatures, flows, consumption of kw / water by rooms or offices, ratios ...) are handled and recorded and allows real-time action to be taken to solve the activated alarms, either directly or in parallel, to the person in charge of the section, and recording the times and actions taken.

Best regards

fipobiotech@fipobiotech.com

https://www.youtube.com/watch?v=IrX5z0jcrd8

#environment #CleanWater #WaterFacts #fatsoilsgrease #industry #wastewater #research #coast #mussels #clamps #squids #circulareconomy #Oceanografía #pollution #savewater #biotech #reverse #osmosis #milk #whey #concentration