“Native” Whey (Milk Whey)

Also a source of whey proteins, it is derived directly from milk through filtration techniques, and is a more recent ingredient that is found in sports and medical nutrition products. It is typically very low in lactose and contains no fat.

Future proteins might come from dairy

Alternative proteins like algae and cricket powder is gaining ground, but milk proteins are also showing great potential in the food industry.

I n the future, meat may very well come from a variety of alternative protein sources. The demand for alternative proteins like algae and cricket powder is rising and has already gained ground, but milk proteins are also showing great potential in the food industry.

The global alternative proteins market was valued at USD 7.75 billion in 2016, expecting an annual growth rate of 7.4% from 2017 to 2025.

Therefore, proteins may very well come from a variety of alternative sources in the future. For starters, this product will be introduced to a yet unknown market. Many uses for dairy protein People are incorporating new kinds of proteins into their diets.

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