Fish & Seafood  / process waters &  Cooking waters from vats

Clams, mussels, squid ... Recovery of de-sanding, deburring, baking, cooking ...

All these waters have a high level of polluting load

This recovery would allow to reduce the waste water, pollution, odours…

Are there options to reduce water consumption?

So that you can verify in your facilities the different options and work under the regulations in force, we have the equipment to be able to treat the waters for the different uses that are going to be given to them and according to the last update of the 2017 of the WHO and RD 2007, for the reuse of water and reduction of water stress.

In support we have both the pilot unit and the technologist in these applications.

https://www.youtube.com/watch?v=4FSrkc2vsCE

https://www.youtube.com/watch?v=5GrhVRg2EBU

comercial@fipobiotech.com

#mejillonalmejas #musselsclamps #ultrasound #sounds #lubricants #automotive #research #environment #CleanWater #WaterFacts #fatsoilsgrease #industry #wastewater #research #coast #mussels #clamps #squids #circulareconomy #Oceanografía #pollution #savewater #biotech #reverse #osmosis #milk #whey #concentration