Protein beverage

                 We have the know-how and equipment for the production of protein drinks starting from 100% of vegetables, without undesirable aftertastes.

                 It is basically the same production line of craft beer, but in this case, it would be for the production of sports beverages, which mainly seek a low protein drink in combination with a high level of protein hydrolysis, to improve the molecular weight distribution of peptides and aminoacids for this application.

     Fermented (hydrolyzed) lupine seeds are filtered and mixed with other alcohol / non-alcoholic beverages as required by the market

     Anyone who thinks of beer when he hears the terms of malt, mash and fermentation is on the right track.

     The manufacturing process is similar to brewing and uses devices such as maceration tanks, lauter or fermentation tanks, which already exist in each brewery.

Therefore, no additional large investments are required.

     Small breweries can promote this health product for a growing market as it is a refreshing drink as a cold beer, high in protein and 100% alcohol-free.

     This lupine drink is the ideal after-sports drink, isotonic, low calorie and tasty.

     It is comparable to the usual protein drink (dairy or egg) usual in the field of sports practice, with the advantage that it is produced from plants and therefore free from lactose and 100% vegan.

If you wish to advance in this subject, please tell us why we can introduce you to collaborators in the fitness & Gyms sector that are always looking for new products.

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