World Protein consumption    Structure of native and denatured proteins    The most significant change that may occurs during the purification of proteins and peptides, is denaturalization.     It is the loss of certain highly specific properties by the native protein.    Specific differences between members of a series of related native proteins and specific enzymatic activities of native proteins disappear on denaturation.            We hope you are interested and do not hesitate to ask us for more information at fipobiotech@fipobiotech.com   https://lnkd.in/dVVDNGX