Native, Functional  & High digestibility proteins

Structure of native and denatured proteins

fipobiotech@fipobiotech.com

            The most significant change that may occurs during the purification of proteins and peptides, is denaturalization.

            It is the loss of certain highly specific properties by the native protein.

            Specific differences between members of a series od related native proteins and specific enzymatic activities of native proteins disappear on denaturation.

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