martes, 27 de marzo de 2018
lunes, 26 de marzo de 2018
Células Somáticas / eliminación.
En ©FIPO biotech hemos
desarrollado específicamente un sistema de filtración de leche para disminuir
el recuento de células somáticas (SCC) en la leche de ordeño, sin influir en el
contaje bacteriano, ni tampoco en el % de grasa, proteínas y lactosa.
La tasa de reducción
de SCC que ofrecemos es de un 10 a un 95% y de una forma sencilla, fácil de
instalar y manejar.
Los efectos del sistema de
filtración de leche sobre el conteo bacteriano y el contenido de grasa de la
leche fueron mínimos
Ventajas:
•
purifica
la leche de contaminantes mecánicos hasta en un 98%
• reduce el recuento
de células somáticas hasta en un 60%
• reduce los
contenidos de bacterias
•
ralentiza
el aumento de la acidez
• mejora la estabilidad
térmica de la leche
•
extiende
la "vida comercial" de la leche
• mejora la calidad
de la leche
• incrementa el precio
de un litro de leche
• incrementa ganancias
• fácil de reemplazar
y pagar
• retorno de la inversión < 1 año
https://www.youtube.com/watch?v=KtamHChoFDg
domingo, 25 de marzo de 2018
lunes, 19 de marzo de 2018
Protein beverage
We have the know-how and
equipment for the production of protein drinks starting from 100% of
vegetables, without undesirable aftertastes.
It
is basically the same production line of craft beer, but in this case, it would
be for the production of sports beverages, which mainly seek a low protein drink in
combination with a high level of protein hydrolysis, to improve the molecular
weight distribution of peptides and aminoacids for this
application.
Fermented (hydrolyzed) lupine seeds are
filtered and mixed with other alcohol / non-alcoholic beverages as required by
the market
Anyone who thinks of beer when he hears the
terms of malt, mash and fermentation is on the right track.
The manufacturing process is similar to
brewing and uses devices such as maceration tanks, lauter or fermentation
tanks, which already exist in each brewery.
Therefore,
no additional large investments are required.
Small breweries can promote this health
product for a growing market as it is a refreshing drink as a cold beer, high
in protein and 100% alcohol-free.
This lupine drink is the ideal after-sports
drink, isotonic, low calorie and tasty.
It is comparable to the usual protein drink
(dairy or egg) usual in the field of sports practice, with the advantage that
it is produced from plants and therefore free from lactose and 100% vegan.
If you
wish to advance in this subject, please tell us why we can introduce you to
collaborators in the fitness & Gyms sector that are always looking for new
products.
https://www.youtube.com/watch?v=pkhB5HIVv80
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