Demineralized whey or milk It is made to obtained by removing a portion of the minerals from treated milk or whey. Typical levels of demineralization are 25%, 50% and 90%. The dry product may not exceed 7% ash. The presence of high mineral levels limits the use of whey powder in infant formula and adversely affects the flavour and range of applications For more information send us an email to comercial@fipobiotech.com #dairy #powder #demineralization #suero #desmineralizado