FIPO BIOTECH empresa de ingenieria y proyectos

martes, 29 de octubre de 2019

new technologies / Dairy products amino acids (BCAAs), which are essential nutrients that the body obtains from proteins found in dairy products. They include leucine, isoleucine and valine. “Branched-chain” refers to the chemical structure of these amino acids. There is research that indicates BCAAs promote muscle synthesis and increase muscle growth over time as well as help with fatigue from athletic training. #dairy #cheese #milk #casein #lactose #biotech #microfiltration

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