CASEIN, GLOBULIN AND ALBUMIN IN MILK. 

isolation, characterization and applications

Casein, Globulin and albumin in milk.

Updated isolation and applications technology.

In the industrialized world, functional foods have become a part of an everyday diet and are demonstrated to offer potential health benefits.

When people drink milk, digestive juices break down the casein into protein pieces called casein peptides.

Casein peptides can also be made by the industries and marketed as dietary #supplements in #fitness and #sport #nutrition.

With our membrane systems (see photo attached) @FIPO biotech, we do the fractionation of each type of protein for the most effective production of these functional products of greater or lesser bioavailability.

Our experience in supplying membrane solutions allow to work in conditions of very  low process temperatures (<8ºc)

 Construction under the different regulations FDA, CE, 3A, Pharma.

Products focused on the range of:

• Baby-food products.
• Fast products and high digestibility, which gives an immediate source of energy.
• Reduction of hypertension……

Comercial@fipobiotech.com

#Albumin #Globulin and #Caseins are the main #proteins in milk