Casein, Globulin and albumin in milk.
Updated isolation and applications
technology.
In the industrialized world, functional foods have become a part of an
everyday diet and
are demonstrated to offer potential health benefits.
When people drink milk, digestive
juices break down the casein into protein pieces called casein peptides.
Casein peptides can also be made by
the industries and marketed as dietary #supplements in #fitness and #sport
#nutrition.
With our membrane systems (see photo
attached) @FIPO biotech, we do the fractionation of each type of protein for the most
effective production of these functional products of greater or lesser
bioavailability.
Our experience in supplying membrane
solutions allow to work in conditions of very
low process temperatures (<8ºc)
Construction under the different regulations
FDA, CE, 3A, Pharma.
Products focused on the range of:
•
Baby-food products.
• Fast products and high digestibility, which gives an immediate source of
energy.
• Reduction of hypertension……
Comercial@fipobiotech.com
#Albumin #Globulin and #Caseins are
the main #proteins in milk
