Protein consumption

Production and supply of high-quality food protein for human consumption  is needed and  projected to increase littler by little every year and  during the next 35 years.

Studying the Protein Supply Chain to Improve Dietary Quality" to explore sustainable innovations in food science and programming aimed at producing the required quality and quantity of protein through improved supply chains worldwide

World Protein consumption Protein grams per person Global patterns and trends fipobiotech@fipobiotech.com

https://www.youtube.com/watch?v=qBaO_7scI1I