Concentración de Suero por NANOFILTRACIÓN y ÓSMOSIS INVERSA

Concentration of milk or whey by membranes.

80% savings in transportation costs.

With the increase in gasoline prices, it is becoming more and more common to extract the water from the milk on the dairy farms themselves, which reduces its volume and, therefore, transportation costs.

This reduces its volume and, therefore, transport costs. 

This equipment can concentrate milk to 48% of total solids. 

This is a degree of concentration similar to that offered by evaporation, but since reverse osmosis does not require heat, the flavor remains unchanged.  

The same is true for the whey that is sent from the cheese factories to the drying towers. This reduces transport costs by 80%. 

Fábricas modulares Ahorra tiempo y dinero

Now your factory is designed and manufactured in less than 3 months in our workshops.

Concentración de Suero por NANOFILTRACIÓN y ÓSMOSIS INVERSA

Membrane milk or whey concentration vs. multi-stage evaporation

The increasing need to reduce energy consumption and use sustainable energy resources translates into a demand for alternative product processing methods in the food industry.
Traditional multistage evaporators used to concentrate food products consume a lot of energy and require about 300 kJ per kg of water removed [1].

This energy efficiency has increased in recent decades due to the introduction of thermal and mechanical vapor recompression.

However, concentration by pressure membrane filtration only requires between 14 and 36 kJ per kg of water removed [1]. Ç

The drawback of pressure-driven membrane filtration is the achievable product concentration, which is limited due to concentration polarization.

For dairy products, a maximum of 28% solids in the product stream is considered economically viable for traditional membrane concentration [2].

The DeV FIPO biotech membrane DeV FIPO is an emerging technology with potential to concentrate up to high solids content.

In DeV FIPO biotech, a specific membrane separates the feed and permeate phases and allows only water to diffuse through the membrane.

The driving force of mass transport is the partial pressure difference between feed and permeate, which is related to the temperature difference over the membrane. As a result, the retention rate is very high and high quality water is produced as permeate.

Therefore, the biotech DeV FIPO biotech is less affected by concentration polarization [8], and it is the ideal method for milk concentration, as it allows reaching a final solids concentration of up to 45-50%, which makes it the best choice for reaching high concentrations.

Industrias Papeleras pulpa celulosa reutilizar aguas y reducir vertidos ...

Demineralization equipments best available technology #minerales #sodium...

©FIPO biotech innovative solutions is a company that performs the preliminary work of the pre-project with meetings with the client to define the objectives to be achieved, then develops plans, layout, implementation and finally construction of the approved equipment, commissioning and delivery. Optionally, our technologists are involved to finish the organoleptic characteristics of the final product.

Cremas de queso y Quesos Fundidos FIPO BIOTECH empresa de ingenieria y p...

FIPObiotech es el proveedor de la línea de producción de queso que incluye todas las partes de los equipos de fabricación de queso. La técnica de elaboración del queso es común a la mayoría de los tipos de queso y también el mismo proceso para ordeñar la procesión profunda. Beneficios * Oportunidad de realizar productos de queso con recetas personalizadas. * Oportunidad de producir más de un tipo de queso y otros productos con la misma línea de procesamiento. * Alta calidad del producto final manteniendo un elevado valor nutricional. * Amplia personalización del producto final. * Máximo rendimiento, mínimo desperdicio de producción. * Mayor ahorro energético gracias a las tecnologías más avanzadas. * Sistema completo de supervisión de línea a través del monitoreo de cada fase del proceso. * Grabación, visualización e impresión de todos los datos de producción diarios. * Incluyendo el proceso de embalaje, bolsa, cartón u otro está disponible.

principales diferencias de leche y productos enriquecidos en calcio.

Por lo general, la leche contiene aproximadamente 100 mg de calcio, por lo que puede tomarse como fuente de calcio.

Sin embargo, la demanda de calcio ha ido en aumento, por lo que en la actualidad es necesario enriquecer la leche o la leche tonificada con calcio.

Como enriquecedor típico de calcio, se ha empleado con frecuencia el carbonato de calcio finamente dividido.

Sin embargo, se precipita tras un almacenamiento prolongado, por lo que apenas puede utilizarse eficazmente para enriquecer la leche o productos similares.